We, office workers, are in a hurry in the morning. But we want to have a simple and nutritious breakfast. So, I think of grabbing cakes by hand. I don't trust the roadside stall. I don't trust the supermarket frozen. It's better to make some cak... ...
Let's end 2016 with a grounded snack. There are many kinds of Thai snacks. There are also various pancakes on the street. However, their pancakes are different from ours. They are basically made of a large iron plate or a large pan. They are swe... ...
Pizza is Italian food. But as long as you have an oven, you can make your own pizza at home. What flavor do you want? Just make it yourself. I prefer to eat pickled cucumber lunch meat pizza.
Chive cheese bread has always been one of my favorite bread. My family also like it very much. When I didn't play baking before, I often bought 85 degree bread. Now I can make it when I want to. I can also add meat floss, sausage and so on to th... ...
Zaohua New Year cake is a kind of Han folk snack. It can be used as a gift during the Spring Festival. Because the shape is like a flower, the New Year cake is called Huagao, or Zaohua cake. Huagao is one of the most annual food during the Sprin... ...
The biggest harvest of a person's life is to learn how to cook delicious food and share it with his family. This spring cake is little R's favorite. Every time he rolls up thin spring cake, accompanied by his favorite sprouts and shredded Potato... ...
Fried chopsticks are the traditional pasta snacks that are necessary before the Spring Festival in many places. In some places, it is called Paicha, and in some places, it is called jute. Different names. The same taste. This method was taught t... ...
I like Korean hot cabbage very much. Suddenly one day I wanted to say if anyone had ever made hot cabbage dumplings. Then I studied it. I didn't expect it would be particularly successful. This is the second time I made it. I decided to write it... ...
The new year is getting closer and closer. The flavor of the new year is getting stronger and stronger. What do you have for new year's Eve? Dumplings? Glutinous Rice Balls? Maybe it's fun to steam some noodles and add some festive atmosphere. Y... ...
First time to eat
Today is Xiaonian. I'm sure I'll have dumplings. Just now my son is back this Spring Festival. Make stuffing that I can't eat outside.
Sugar cake has always been the favorite of children. But the children often don't feel at ease outside. What they make is also very delicious. It's mainly very simple.
Sweet and sour pork slices, with bright color, sweet and sour taste, symbolize red fire. I wish you a happy family and a prosperous life in the new year. -